Wednesday, August 13, 2008

Sugar and spice

In a past life - okay, in high school - I worked in the deli/bakery at Kroger. I started out in the bakery, where I actually was pretty good at decorating cakes. In fact, I learned how to make frosting roses so fast I earned the title of "prodigy." We technically couldn't do anything freehand, but I fudged the rules on occasion.

It is with great excitement, then, that I share this link with you: Cake Wrecks.

Oh yes. Yes.

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