In a past life - okay, in high school - I worked in the deli/bakery at Kroger. I started out in the bakery, where I actually was pretty good at decorating cakes. In fact, I learned how to make frosting roses so fast I earned the title of "prodigy." We technically couldn't do anything freehand, but I fudged the rules on occasion.
It is with great excitement, then, that I share this link with you: Cake Wrecks.
Oh yes. Yes.