My mother loves German chocolate cake. Last year she made one for her own birthday. This got me thinking - surely, Lisa, you can do something to change this situation.
Two hours ago I began concocting my bastard German chocolate cupcakes. Holy crap, it was a lot of effort. The recipes I used are courtesy of the FatFree Vegan Kitchen and can be found here and here. Yep, that's what you think it is in the cake batter.
They're decent. I'm tired. And rather floury.